Prunus domestica Late summer, blue skin, golden yellow flesh. A relatively new plum showing promise in commercial and home orchards. Very juicy sweet yellow flesh. Clingstone. Z5.
Prunus domestica Summer, dark blue skin, golden flesh. Sweet balanced firm freestone flesh, with a smaller pit than other European plums. Ripens about 3 weeks earlier than Stanley. Z4.
Prunus spp. Mid-late summer, yellowish green skin, yellow flesh. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
Prunus spp. Late summer, dark purple skin, greenish yellow flesh. Freestone dessert and processing prune plum. Similar to Stanley, with improved productivity and disease resistance. Z4.
Prunus Early summer, reddish purple skin, yellow flesh. One of the first European plums to fruit in the season, and one of the hardiest varieties out there. Z3.
Prunus Late summer, dark bluish purple skin, greenish amber flesh. Famous in Bosnia and Herzegovina for making sweet and creamy preserves, and fermenting into brandy. Z4.
Prunus domestica Fall, dark blue skin, golden yellow flesh. Firm semi-freestone fruit is delicious for fresh eating. Large fruit and heavy annual crops. Z4.
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European Plums
Although European plums are self-pollinating, planting two different varieties will improve pollination. (Will not pollinate hybrid plums.) Mature trees are 15–20', or smaller. Space 20' apart.
