Rosa macrantha 3-4' × 6-8'. Clusters of unusual semi-double globular 2" silvery-pink flowers with a peppery fragrance. Rounded mounding habit. Stunning in full bloom! Z3.
Rosa 6-7' × same. One of the best climbing or long-caned varieties for colder climates. Vivid velvety deep red-pink semi-double blooms with spicy fragrance. Repeat bloomer. Z3.
Rosa 3-4' × same. Small lightly fragrant red blooms are fringed like carnations. Very unusual and attractive with a long bloom season, often going until frost. Upright arching yet compact form. Z3.
Rosa gallica 5×5'. Classic old garden rose with large deep pink strongly aromatic flowers. Jaw-dropping beauty! Petals hold on in bouquets. Robust, hardy, easy to grow. Z4.
Rosa gallica 2-3' × 3-4'. Highly fragrant dark purple-burgundy double 3" blooms in midsummer. Can be dried whole. Less thorny than other roses. Rugged and easy to grow. Z3/4.
Rosa alba 5-6' × same. Classic alba variety with clusters of white fragrant highly double 2–3" blossoms, sometimes with more than 200 petals per flower! Z4.
Rosa alba 5-6' × same. Highly fragrant 3" very double pale pink flowers bloom profusely late June into July. Sometimes more than 200 petals per flower. Z4.
Rosa 3×3'. Faint lilac-purple blooms are practically white. Semi-double, recurrent and fragrant. Tough, low-growing, salt-tolerant and can handle partial shade. Disease resistant. Z3.
A mother culture microbial inoculant that unlocks nutrients, strengthens roots, and builds resilient soil and plants. Activates into 20× more product. Replaces EM-1.
A ready-to-dilute microbial inoculant that unlocks nutrients, strengthens roots, and builds resilient soil and plants. No brewing required. Replaces EM-1.
(NPK: 4-6-4, plus 9.6% Ca, 10.4% SiO2, 1.4% S, 1.7% Humic Acids) Have you ever used a fertilizer that built you up, only to let you down? We... read more
(24% total P₂O₅, 28% Ca) The highest available phosphate of any non-animal source; only guano and bone char carry more. Formed from ancient marine... read more
Malus spp. Fall, russeted red skin, yellow-orange flesh. Rich juicy spicy medium-sized fruit. Great fresh, in salads and for cider. Moderately vigorous tree. Z4.
Malus spp. Fall-winter, purplish red skin. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
Malus spp. Late summer, purple-blushed red skin. Fresh-eating crab about the size of a small plum. Tender, crisp, juicy and tart. Good in sauce. Highly scab resistant. Z2.
Malus spp. Fall, blushed yellow skin. Highly flavored dessert apple popular in the Victorian era for its complex spicy honey-nut flavor. Compact rugged tree. Z4.