Malus spp.This is a twig for grafting. Winter, red-striped skin. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Fall-winter, red skin. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4.
Malus spp.This is a twig for grafting. Winter, red-washed and striped skin. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3.
Malus spp.This is a twig for grafting. Fall-winter, dark maroon skin, yellow flesh. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
Malus sppThis is a twig for grafting. Winter. This French heirloom was said to be carried in pockets of women as perfume. Prized as a culinary apple for holiday foods. Z4.
Malus spp.This is a twig for grafting. Late summer-fall, bluish red skin, yellowish flesh. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
Malus spp.This is a twig for grafting. Fall, purplish red-blushed skin, white flesh. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
Malus spp. Multi-colored skin. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
Malus spp.This is a twig for grafting. Fall, red skin. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
Malus spp.This is a twig for grafting. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Winter, red-striped skin. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Fall, dark red skin, red flesh. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
Malus spp.This is a twig for grafting. Fall, russeted pink skin. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
Malus spp.This is a twig for grafting. Fall, russeted green-yellow skin. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
Malus spp.This is a twig for grafting. Summer, dark red skin, white flesh. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
Malus spp.This is a twig for grafting. Fall, rusty red skin, deep pinky red flesh. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
Malus spp.This is a twig for grafting. Fall-winter, green skin, light yellow-green flesh. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted red skin. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Winter, russeted green skin. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
Malus spp.This is a twig for grafting. Late fall, russeted red skin. Exquisite dessert fruit is fine-grained juicy and snappy. Clean fruity finish with superior aromatics. Keeps until March. Likely hardy to Z3.
Malus spp.This is a twig for grafting. Late fall-winter, red-blushed skin. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4.
Malus spp.This is a twig for grafting. Early fall, russeted yellow skin, creamy white flesh. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
Malus spp.This is a twig for grafting. Fall, bronze-red skin. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
Malus spp.This is a twig for grafting. Fall-early winter, greenish yellow skin. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
Malus spp.This is a twig for grafting. Summer, yellow skin, golden yellow flesh. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.
Malus spp.This is a twig for grafting. Fall, red-striped skin, white flesh. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp.This is a twig for grafting. Fall, rusty red-striped skin. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall, bright red skin. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
Malus spp.This is a twig for grafting. Summer, deep purplish red skin, red-stained cream flesh. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
Malus spp.This is a twig for grafting. Fall-winter, bright red-blushed skin. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
Malus spp.This is a twig for grafting. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Winter, yellow skin. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
Malus spp.This is a twig for grafting. Fall, pink-spotted yellow skin. Full bittersweet cider apple. Full bittersweet cider apple. Very bitter and packed with sugar. Heavy annual crops. Z4.
Malus spp.This is a twig for grafting. Early fall, red-striped skin, white flesh. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
Malus spp.This is a twig for grafting. Fall, russeted yellowy-green skin. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Mid-late fall, yellow skin, yellow flesh. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
Malus spp.This is a twig for grafting. Fall, russeted red skin. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
