Prunus americana 15-20' The best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
Prunus domestica Late summer, blue skin, golden yellow flesh. A relatively new plum showing promise in commercial and home orchards. Very juicy sweet yellow flesh. Clingstone. Z5.
Prunus domestica Summer, dark blue skin, golden flesh. Sweet balanced firm freestone flesh, with a smaller pit than other European plums. Ripens about 3 weeks earlier than Stanley. Z4.
Prunus spp. Mid-late summer, yellowish green skin, yellow flesh. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
Prunus spp. Late summer, dark purple skin, greenish yellow flesh. Freestone dessert and processing prune plum. Similar to Stanley, with improved productivity and disease resistance. Z4.
Prunus Early summer, reddish purple skin, yellow flesh. One of the first European plums to fruit in the season, and one of the hardiest varieties out there. Z3.
Prunus Late summer, dark bluish purple skin, greenish amber flesh. Famous in Bosnia and Herzegovina for making sweet and creamy preserves, and fermenting into brandy. Z4.
Prunus domestica Fall, dark blue skin, golden yellow flesh. Firm semi-freestone fruit is delicious for fresh eating. Large fruit and heavy annual crops. Z4.
Prunus spp. Midsummer, red-orange skin, dark pinkish red flesh. Delicious medium-sized fruit with soft sweet flesh. Glossy ornamental red foliage all summer long. May be self-pollinating. Z4.
Prunus spp. Late summer, red skin, yellow flesh. Rich juicy sweet flesh is very firm and meaty but tender. Tastes like an apricot. Recommended for cooking and fresh eating. Rare in the trade. Z3.
Prunus spp. Mid-late summer, red-purple skin, yellow-orange flesh. Large plums with translucent tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3.
Prunus spp. Late summer, yellow skin, yellow flesh. Roundish tender thin-skinned plum sometimes blushed with a little pink. Tender juicy flesh. Freestone. Z3/4.
Prunus spp. Early summer, bright red skin, dark golden orange flesh. Firm and apricot-flavored flesh. Partially freestone. One of the first hybrids to ripen in summer. Z3/4.
Prunus spp. Late summer, red-purple skin, red-purple flesh. Meaty, mild and rich with no astringency. Clingstone. One of the most delicious plums! Z4/5.
Prunus spp. Midsummer, light yellow skin, light yellow flesh. Sweet chin-dribbling translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
Prunus spp. Late summer, rosy purplish red skin, yellow flesh. Sweet, meaty and flavorful. Somewhat freestone. Extremely vigorous tree. A great pollinator for other hybrids. Z3.
Prunus spp. Midsummer, dull red skin, golden yellow flesh. Firm sweet juicy semi-freestone flesh, very good for eating and cooking. Long ripening and picking season. Z3.
Prunus salicina × Prunus cerasifera Mid-late summer, dark red skin, deep red flesh. Edible and ornamental! Freestone are juicy and sweet. Semi-dwarf trees feature abundant pick blossoms and purple leaves. Z4.
Prunus spp Midsummer, fuchsia skin, golden flesh. One of the most widely grown Japanese plums in Japan and Korea. Large oblong fruit ripens to a majestic fuchsia, with sweet-tart golden flesh. Clingstone. Z4.
Prunus nigra Late summer, yellow flesh. Yellow flesh is sweet and juicy, good for eating right off the tree, in jams, chutney, tarts or infused in vodka! Tree is upright, spreading and a prolific annual bearer. Very cold hardy. Z3.
